SistersCafe
(248) 623-4300 See the Menu

Our Story

Good food.
Good mood.

It’s painted on the wall, and it’s the whole idea. Connecting with the community through good food — open every day, 8 to 3.

Two women standing in front of the large SISTERS CAFE lettering on the wall of the cafe

The Sisters

Nancy & Maddie

The cafe is named for the sisters who run it, and you’ll usually find them here.

Nancy prepares the soups from scratch every day, using fresh ingredients and a whole lot of love. It’s the kind of detail that’s easy to skip and impossible to fake — and it’s why regulars ask what the soup is before they even sit down.

Maddie and Nancy also sit down on camera now and then for Sit Down with the Sisters, answering whatever the community asks them next. If you’ve got a question for them, ask — they’ll probably answer it in an episode.

A Local Tradition

Take a picture with the wall

Come in with your sister — or your sisters — and grab a photo by the big black lettering. Tag us and you’ll probably end up on our page.

Coloring contest winners holding their prize baskets and ribbons with staff at the cafe

The Coloring Contest

Our contest in the Clarkston News brought in a stack of incredible artwork. Congratulations to Ellie B., Abby B. and Cason S.

Three members of the Sisters Cafe team laughing together in a booth

Cup of Wisdom

We sit down with neighbors over coffee and ask the big questions. The best advice you’ve ever received? We want to hear it.

Cast and crew gathered at Sisters Cafe during filming

Lights, Camera, Cafe

We were honored to host our friend Whitney Wagner and her team for her feature film, If We Forget This, I Hope We Forget This Together.

David B., line cook at Sisters Cafe, standing with his arms crossed in the kitchen

Meet the Team

David B. — Line Cook

Thirty-two years of experience on the line, and he brings all of it to this kitchen.

When David isn’t cooking, he’s keeping up with sports and cheering on the Sharks. We’re glad he’s on the team — and if your omelette comes out right, there’s a good chance he folded it.

How We Cook

The long way, every day

  1. Soup from scratch

    Made fresh every day with real ingredients. Never from a base, never from a bag.

  2. Fresh bread

    Sandwiches are only as good as what holds them together, so we don’t cut that corner.

  3. Cooked to order

    Omelettes folded, eggs done your way, pancakes hitting the griddle when you order them.

  4. Open every day

    Seven days a week, 8am to 3pm. Breakfast doesn’t stop at eleven around here.

See What’s Cooking